Ground Beef Chili Mac And Cheese
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Cafe Delites · by Karina Carrel★ 5.0 (19)

Ground Beef Chili Mac And Cheese

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 58%
CARBS 47G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion casserole combining ground beef chili with macaroni and cheese. Spiced and hearty, topped with cheddar and mozzarella for a satisfying weeknight meal.

mainamericancasserolepastabeefbeans
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounces macaroni pasta (dry, cooked to al dente and drained)
  • 1 tablespoon olive oil
  • 1 yellow onion (large, diced)
  • 1/2 green pepper (seeded and diced)
  • 4 cloves garlic (minced, or 1 tablespoon minced garlic)
  • 1 pound lean ground beef
  • 1 tablespoon ground cumin (or Cayenne, adjust to your tastes)
  • 1 tablespoon red chili powder
  • 1/2 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon salt
  • 7 oz crushed tomatoes
  • 7 oz tomato puree (or Passata, condensed tomato soup for Aussies)
  • 1 cup beef broth (or chicken)
  • 1 tablespoon tomato paste
  • 14 oz red kidney beans (drained)
  • 7 oz black beans (drained)
  • 1 cup shredded Cheddar Cheese (or Monterey Jack)
  • 1 cup shredded mozzarella cheese
PREP
10M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.