FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Ground Beef Chili
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 53%
CARBS 34G30% OF CAL
9G FIBER10G OTHER15G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef chili loaded with kidney beans, tomatoes, and smoky spices. A warming, comforting bowl perfect for weeknight dinners.
mainamericansoupbeefbeans🫕 dutch ovengluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion (diced)
- 1 bell pepper (seeded and diced)
- 2 garlic cloves (minced)
- 1 chipotle pepper in adobo (minced)
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground beef
- 1 (28-ounce can) fire roasted crushed tomatoes
- 1 (10-ounce can) diced tomatoes with chiles
- 2 (14.5-ounce cans) kidney beans ((or black beans), drained and rinsed)
- 1 cup water
- Greek yogurt, shredded cheddar cheese, green onions
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 53%
CARBS 34G30% OF CAL
9G FIBER10G OTHER15G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1154mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.