Mexican Please · by Mexican Please★ 5.0 (8)
Ground Beef Chili con Carne
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 97%
CARBS 56G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 37G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chili con carne with ground beef, beans, chiles, and warm spices. A flexible, flavorful Mexican-style chili ready in under an hour.
mainmexicansoupbeef🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5-2 lbs. ground beef
- 3 Ancho dried chiles
- 3 New Mexican dried chiles (or Guajillos)
- 1 onion
- 4 garlic cloves
- 3-4 Roma tomatoes
- 2 chipotles in adobo (optional)
- 5 cups stock
- 1.5 tablespoons Mexican oregano
- 1/2 teaspoon cumin
- 1-2 teaspoons salt (plus more to taste)
- freshly cracked black pepper
- 1-2 cans beans (I used two 15 oz. cans of black beans)
- Masa Harina or cornstarch to thicken (optional)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 97%
CARBS 56G30% OF CAL
13G FIBER0G ADDED0G INTRINSIC28G OTHER14G TOTAL SUGAR
FAT 37G45% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1506mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1521mg
- Calcium
- 117mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.