Ground Beef Chili
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Well Plated · by Erin Clarke★ 5.0 (4)

Ground Beef Chili

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 42%
CARBS 31G48% OF CAL
7G FIBER17G OTHER8G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot chili with ground beef, beans, peppers, and sweet potatoes simmered with warm spices. Cozy comfort food that gets better the next day.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground beef (I used 93% lean)
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion (chopped (about 2 cups))
  • 2 green bell peppers (chopped (about 2 cups))
  • 1 red bell pepper (chopped (about 1 cup))
  • 1 medium sweet potatoes (peeled and cut into 1/2-inch dice)
  • 4 cloves garlic (minced (about 4 teaspoons))
  • 1 ½ tablespoons ground chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons dried oregano
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon ground cinnamon
  • 2 (14-ounce) cans low-sodium beef broth
  • 2 (15-ounce) cans fire roasted diced tomatoes ( in their juices)
  • 1 (15-ounce) can reduced sodium dark or light red kidney beans, (rinsed and drained)
  • 1 (15-ounce) can reduced sodium black beans, (rinsed and drained)
  • ½ teaspoon granulated sugar
  • Toppings of choice:
PREP
20M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.