The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (21)
Ground Beef Cheesesteak
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 62%
CARBS 27G16% OF CAL
1G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 46G64% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cheesesteaks with sautéed onions and peppers on buns, made more affordable than traditional versions but no less flavorful. A Philly classic reimagined.
mainamericansandwichbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (80/20 or leaner)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons salted butter
- 1 medium yellow onion (thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 8 ounces cream cheese
- 8 hamburger buns (or hoagie buns)
- 8 slices provolone cheese (or American cheese or cheese whiz)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 62%
CARBS 27G16% OF CAL
1G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 46G64% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 865mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.