Ground Beef Casserole with Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef casserole layered with potatoes, mushrooms, and sour cream, topped with a crunchy Panko breadcrumb crust. Savory and comforting, it's a classic weeknight family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound ground beef (I used 85% lean)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon fine sea salt
- ¼ teaspoon fresh ground black pepper
- 10 ½ ounces cream of mushroom soup (1 can)
- 1 cup sour cream
- 1 cup beef broth (low sodium)
- 32 ounces frozen diced hash brown potatoes (thawed, 1 bag)
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- ½ cup Panko breadcrumbs
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 884mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.