Ground Beef Casserole recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, hearty ground beef and pasta casserole with a seasoned tomato sauce and creamy cheese topping. It's freezer-friendly and can be made ahead for convenient weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 onion ((finely chopped))
- 1 red bell pepper ((chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- 3 cups marinara sauce
- ½ cup water
- 7 cups dry egg noodles ((12oz or 340g))
- 1 cup reserved pasta water
- 4 ounces cream cheese ((cubed, room temperature) 125g)
- ¼ cup heavy whipping cream
- 2 cups shredded Cheddar cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 848mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.