Ground Beef Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta baked with tomato soup and cheddar cheese in a classic casserole. Cheesy, comforting, and filling, it's an affordable family dinner that's perfect for busy weeknights or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb lean ground beef
- 1 tsp onion powder
- 2 Tbsp Worcestershire sauce
- 2 (10.5-oz) can condensed tomato soup
- ¼ cup water
- 2 cups shredded cheddar cheese (divided)
- 1 -lb medium pasta shells
- 1 ladle pasta water ((about 1/2 cup))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 643mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.