The Cozy Cook · by Stephanie★ 4.9 (11)
Ground Beef Casserole
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 58%
CARBS 62G40% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta baked with a seasoned ground beef and tomato sauce, then topped with melted parmesan and mozzarella. A comforting, cheesy casserole that's easy to prepare ahead.
mainamericancasserolepastabeef🥧 baking dish🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 oz. marinara sauce (high quality. See notes.)
- ½ cup half and half (can sub heavy cream)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- ¾ teaspoon EACH: Dried oregano, basil, parsley, mustard powder
- 1 lb. ground beef
- Salt/pepper
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ½ cup beef broth
- ¼ cup Parmesan cheese (grated)
- 2 cups mozzarella (divided. See notes.)
- ¾ lb. penne
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 58%
CARBS 62G40% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1104mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.