365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ground Beef Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 57%
CARBS 48G44% OF CAL
5G FIBER35G OTHER9G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot dinner combining ground beef, macaroni, tomatoes, and corn in a spiced cheese sauce. Comforting and lightly tangy, it's a weeknight family meal.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz lean ground beef
- ½ cup diced onion
- ½ tsp Montreal steak seasoning
- 1/8 tsp red pepper flakes
- 1 cup beef broth
- 4 oz elbow macaroni
- 1 (8 oz) can tomato sauce
- 1 (10 oz) can Rotel
- ½ tsp dried oregano
- 1 tsp chili powder
- 1 cup frozen corn
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 57%
CARBS 48G44% OF CAL
5G FIBER35G OTHER9G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1256mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 177mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.