FeelGoodFoodie · by Yumna Jawad★ 5.0 (157)
Ground Beef Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 44%
CARBS 55G52% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting ground beef casserole with pasta, marinara, and mozzarella. A family-favorite weeknight dinner made with simple ingredients and ready in forty minutes.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large onion (diced)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 garlic cloves (minced)
- 1 (25-ounce) jar marinara sauce (store-bought or homemade)
- ¼ cup Fresh basil (torn, plus more for garnishing)
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 44%
CARBS 55G52% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 698mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.