Well Plated · by Erin Clarke★ 4.6 (47)

Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Cuisine: american
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound lean ground beef (90% or 93% lean); 1 medium yellow onion (chopped); 1 bell pepper (red, yellow, or orange, chopped); 1 green bell pepper (chopped); 1 1/4 teaspoons kosher salt (divided); 1/2 teaspoon ground black pepper; 3 garlic cloves (minced (about 1 tablespoon)); 2 10-ounce cans diced tomatoes and green chilis ((such as Rotel)); 1 8-ounce can added tomato sauce; 12 ounces whole wheat pasta noodles (such as egg noodles, elbow macaroni, or penne); 1 cup full-fat plain Greek yogurt (or sour cream); 4 ounces reduced-fat cream cheese (at room temperature); 1 tablespoon cornstarch; 8 ounces sharp cheddar cheese (shredded and divided (about 2 cups)); 4 green onions (thinly sliced, divided)

NUTRITION · PER SERVING75M COOK

CAL 32%·PRO 76%

CARBS 58G37% OF CAL

8G FIBER39G OTHER11G TOTAL SUGAR

FAT 31G43% OF CAL

14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef, vegetables, and pasta baked in a creamy cheese sauce. A hearty, family-friendly casserole that comes together in one dish.

mainamericancasserolepastabeef

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Ingredients

serves 6

1 tablespoon extra-virgin olive oil
1 pound lean ground beef (90% or 93% lean)
1 medium yellow onion (chopped)
1 bell pepper (red, yellow, or orange, chopped)
1 green bell pepper (chopped)
1 1/4 teaspoons kosher salt (divided)
1/2 teaspoon ground black pepper
3 garlic cloves (minced (about 1 tablespoon))
2 10-ounce cans diced tomatoes and green chilis ((such as Rotel))
1 8-ounce can added tomato sauce
12 ounces whole wheat pasta noodles (such as egg noodles, elbow macaroni, or penne)
1 cup full-fat plain Greek yogurt (or sour cream)
4 ounces reduced-fat cream cheese (at room temperature)
1 tablespoon cornstarch
8 ounces sharp cheddar cheese (shredded and divided (about 2 cups))
4 green onions (thinly sliced, divided)

At a glance

PER SERVING · TIME 75M

CAL 32%·PRO 76%

CARBS 58G37% OF CAL

8G FIBER39G OTHER11G TOTAL SUGAR

FAT 31G43% OF CAL

14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 30m
Sodium: 1279mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 924mg
Calcium: 391mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 1279MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ground Beef Casserole

Nutrition & ingredients

Ingredients

At a glance