Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Ground Beef Casserole
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 56%
CARBS 46G40% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta casserole layered with seasoned ground beef, tomato sauce, and three cheeses including parmesan and mozzarella. Rich, cheesy, and deeply satisfying.
mainamericancasserolepastabeef🍲 stockpot🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 large white onion (diced)
- 2 cloves garlic (minced)
- 15 ounces pasta sauce (or tomato sauce)
- 28 ounces canned whole tomatoes (with juices)
- 1 teaspoon granulated sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (plus more for garnish if desired)
- 12 ounces medium pasta (such as rotini or penne)
- 1 cup sour cream
- 1 cup cottage cheese (or ricotta cheese)
- 1 egg
- ¼ cup shredded Parmesan cheese
- ½ teaspoon dried basil
- 1 cup shredded mozzarella cheese (or more to taste)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 56%
CARBS 46G40% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 18G36% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 698mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.