Ground Beef Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef stuffed into flour tortillas with beans, rice, and cheese, then pan-seared until the exterior is crispy. Serve with your favorite toppings for a satisfying, customizable meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoon Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Cooking spray
- 6 large flour tortillas
- 1 ½ cups shredded Mexican cheese blend
- 1 ½ cups cooked rice
- 1 (15-ounce) can black beans (rinsed and drained)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 908mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 292mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.