The Recipe Rebel · by Ashley Fehr
Ground Beef Burrito Bowls
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 59%
CARBS 56G44% OF CAL
6G FIBER41G OTHER8G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with rice, beans, and nacho cheese sauce topped with fresh vegetables and lime. A quick, customizable Tex-Mex bowl dinner.
mainmexicanbowlbeef🥄 saucepan🍳 skilletgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- ½ medium onion ((finely diced))
- 1 tablespoon taco seasoning ((homemade or store bought))
- 1 tablespoon tomato paste
- 1-2 tablespoons water
- 1 tablespoon salted butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup freshly shredded cheddar cheese
- ½ teaspoon taco seasoning or chili powder
- 3 cups hot, cooked rice
- 1½ cups sweet canned corn ((drained))
- 1½ cups black or pinto beans ((drained and rinsed))
- diced tomato
- diced red onion
- finely chopped lettuce
- cilantro
- lime wedges
- tomato salsa or pico de gallo
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 59%
CARBS 56G44% OF CAL
6G FIBER41G OTHER8G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 672mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 234mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.