The Big Man's World · by Arman Liew★ 5.0 (4)
Ground Beef Bulgogi
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 43%
CARBS 6G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 29G70% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean ground beef bulgogi cooked in a skillet with a savory-sweet sauce of soy, sesame oil, and brown sugar. Umami-rich and ready in under 10 minutes.
mainkoreanstir frybeef🍳 skilletdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (80/20)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 43%
CARBS 6G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 29G70% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1085mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.