Ground Beef Bibimbap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef bibimbap is a Korean rice bowl topped with seasoned beef, sautéed vegetables, a fried egg, and gochujang sauce. A quick, flavorful meal that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons gochujang (plus more for serving)
- 1 teaspoon toasted sesame oil
- 3 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 pound lean ground beef (or ground bison, turkey, etc)
- 1 teaspoons avocado oil
- 8 ounces shiitake mushrooms (sliced)
- 3 cloves garlic (chopped)
- 1 teaspoon ginger (grated )
- 1 cup carrot (grated or pre-shredded)
- 5 ounces baby spinach (roughly chopped)
- 4 large eggs
- sesame seeds (for garnish)
- 3 cups cooked white rice ( or brown rice, for serving)
- Mixed greens (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 875mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.