Ground Beef and Rice Instant Pot Casserole
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Oh Sweet Basil · by Carrian Cheney★ 3.7 (104)

Ground Beef and Rice Instant Pot Casserole

NUTRITION · PER SERVING12M COOK
CAL 64%·PRO 100%
CARBS 75G23% OF CAL
2G FIBER4G SUGAR70G OTHER
FAT 77G54% OF CAL
34G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick ground beef and rice casserole cooked in an Instant Pot with mushrooms, carrots, and a creamy sauce. Comforting and minimal hands-on time. Perfect for busy weeknight family dinners.

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Nutrition & ingredients

Ingredients

serves 5
  • 1.3 Pounds Ground Beef
  • ⅓ Cup Onion (minced )
  • 1 teaspoon Garlic Salt
  • 1 Can Soup (Roasted Garlic Cream of Mushroom or regular cream of mushroom soup)
  • 2 Cups Water
  • 1 Cup Carrots (sliced)
  • 1 Cup Long Grain White Rice (uncooked)
  • 1 ½ Cups Cheese (sliced or shredded (Cheddar or Colby Jack))
  • 1.3 lbs Ground Beef (cooked)
  • 3 Tablespoons Unsalted Butter
  • ¼ Cup Onion (minced )
  • 1 Clove Garlic (minced )
  • ½ Cup White Button Mushrooms (minced )
  • 3 Tablespoons All-Purpose Flour
  • ½ Cup Heavy Cream
  • ½ Cup Chicken Broth
  • ¼ teaspoon Black Pepper (freshly ground)
  • Salt (to taste)
  • 1 Cup Long Grain White Rice ((uncooked))
  • Cheese (sliced or shredded (Cheddar or Colby Jack))
PREP
2M
SODIUM
1623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.