Ground Beef and Rice
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Small Town Woman · by Beth Pierce5.0 (13)

Ground Beef and Rice

NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 62%
CARBS 43G32% OF CAL
1G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef browned with onions and mushrooms, mixed with rice and herbs, then baked under melted mozzarella and parmesan. A comforting casserole dinner.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1 medium yellow onion diced
  • 8 ounces cremini mushrooms
  • 2 cloves garlic minced
  • 1½ teaspoons dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups basmati rice
  • 2½ cups low-sodium beef broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon white vinegar
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley or thyme
PREP
15M
SODIUM
875MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.