Little Sunny Kitchen · by Diana★ 5.0 (4)
Ground Beef and Potatoes Skillet Meal
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 52%
CARBS 22G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet meal of diced potatoes and seasoned ground beef topped with melted cheddar cheese. It's a comforting, filling dinner that comes together in about 30 minutes and needs minimal cleanup.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (not extra virgin)
- 1 pound potatoes (peeled and diced small)
- 1 teaspoon smoked paprika (divided)
- ½ teaspoon salt (divided)
- ¼ teaspoon ground black pepper (divided)
- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced)
- 1 pound lean ground beef ((about 10-12% fat))
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- 2 medium garlic cloves (minced)
- ½ cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh chives or parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 52%
CARBS 22G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 428mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.