Ground Beef and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with potatoes, onion, and garlic in a simple skillet, seasoned with hot sauce and aromatics. Hearty, homey, and deeply flavorful comfort food. Ready in under 45 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 90% lean ground beef
- 2 tablespoon vegetable oil
- 2 pound potatoes ((Idaho or Yukon gold) peeled and chopped into ½-inch pieces)
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon hot sauce (like Cholula)
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 685mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.