Food Faith Fitness · by Lori Mauer
Ground Beef and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 52%
CARBS 28G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and potatoes cooked together in a single skillet with aromatic onions, garlic, and warm spices. A straightforward, hearty weeknight main that's ready in about 35 minutes.
mainamericanbowlbeef🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 pound potatoes (peeled and diced into 1/2-inch cubes)
- 1 pound lean ground beef
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 3/4 teaspoon dried oregano
- Green onions (chopped (for garnish))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 52%
CARBS 28G29% OF CAL
4G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 18G43% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.