Ground Beef and Potatoes
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Oh Sweet Basil · by Carrian Cheney5.0 (1)

Ground Beef and Potatoes

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 31%
CARBS 19G24% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 19G57% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and potatoes cooked together with spices and Worcestershire sauce in one skillet. An easy, hearty weeknight dinner.

mainamericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons Canola Oil
  • 1 Pound Yukon Gold Potatoes (or Russett potatoes, diced into ¼-inch cubes)
  • 1 Pound Ground Beef
  • 1 Yellow Onion (small, diced)
  • 1 Red Bell Pepper (diced)
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • 1 teaspoon Liquid Smoke
  • 1 Tablespoon Dijon Mustard
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt (plus additional to taste)
  • ¼ teaspoon Ground Black Pepper
  • Parsley (chopped, for garnish)
PREP
10M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.