Ground Beef and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet Lebanese-spiced dish with ground beef and crispy diced potatoes. Flavored with cumin, paprika, and fresh garlic, it's an easy weeknight dinner with aromatic Middle Eastern spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 pound Yukon gold potatoes (diced into ½-inch pieces)
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 pound 90% lean ground beef
- 1 medium onion (finely chopped)
- 1 teaspoon paprika
- 1 teaspoon 7 spice
- ½ teaspoon ground cumin
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 655mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.