Ground Beef and Potato Casserole
View original ↗
Immaculate Bites · by Imma Adamu★ 5.0 (25)

Ground Beef and Potato Casserole

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 48%
CARBS 42G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole of ground beef and potatoes in a savory cream sauce topped with melted cheese. Comfort food at its best, it satisfies as a main dish or side.

mainamericancasserolebeef
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 medium potatoes, (peeled and thinly sliced)
  • 2 tablespoons (28g) butter (or cooking oil)
  • 1 onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 teaspoon (1g) fresh thyme, (minced)
  • 1 pound (450g) ground beef ((feel free to double the amount if you like a beefier casserole))
  • 1 teaspoon (6g) salt ((to taste))
  • 1 teaspoon (3g) bouillon powder ((or sub with salt))
  • 1 teaspoon (2-3g) ground black pepper
  • 1 teaspoon (3g) paprika
  • 1 teaspoon (1-2g) oregano
  • 2 tablespoons (15g) flour
  • 1 cup (236ml) beef broth
  • ½ cup (118ml) milk
  • 1 cup (120g) shredded cheddar cheese
  • fresh parsley (chopped for garnish (optional))
PREP
15M
SODIUM
873MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.