Ground Beef and Cheddar Meat Pies
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The Seasoned Mom · by Blair Lonergan

Ground Beef and Cheddar Meat Pies

NUTRITION · PER SERVING67M COOK
CAL 19%·PRO 22%
CARBS 29G29% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand pies filled with seasoned ground beef, onions, garlic, and cheddar cheese. These portable beef-filled pastries are a fun and flavorful family dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • ½ pound ground beef
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Pinch of cayenne ((optional))
  • 1 tablespoon salted butter
  • 1 cup chopped sweet onion
  • 2 cloves garlic, (minced)
  • ½ teaspoon chopped fresh thyme
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon chopped fresh parsley
  • 1 (14.1 ounce) box refrigerated pie crust dough (2 count),
  • 1 large egg, (lightly beaten)
PREP
45M
SODIUM
533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.