The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (28)
Ground Beef and Cabbage Skillet
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 52%
CARBS 24G23% OF CAL
8G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 25G55% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with baharat and warm spices, sautéed with cabbage and carrots. Quick, low-carb, and budget-friendly one-skillet dinner.
mainmediterraneanbeefdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large yellow onion
- 4 tablespoons extra virgin olive oil, (divided)
- 2 garlic cloves, (minced)
- 1 pounds lean ground beef
- 1 teaspoon cumin, (divided)
- 1/2 teaspoon baharat
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika
- Kosher salt
- Freshly-ground black pepper
- 1 small green cabbage, (cored and shredded)
- 3 carrots, (shredded)
- 1 teaspoon white wine vinegar
- 2 scallions, (trimmed and chopped (both whites and green parts))
- 3 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 52%
CARBS 24G23% OF CAL
8G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 25G55% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 546mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.