Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Ground Beef and Cabbage
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 42%
CARBS 15G23% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with cabbage, tomatoes, and warm spices in a single skillet. Budget-friendly and comforting, it's an easy weeknight meal.
mainamericanbeef🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 tablespoons olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 pound lean ground beef
- Salt and ground black pepper (to taste)
- 1 can diced tomatoes with juice (14 1/2 ounces)
- 1 medium head cabbage (finely chopped)
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 42%
CARBS 15G23% OF CAL
5G FIBER0G ADDED9G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 14G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 345mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.