Spend with Pennies · by Holly Nilsson★ 5.0 (26)
Ground Beef and Cabbage
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 35%
CARBS 13G24% OF CAL
4G FIBER1G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with cabbage, tomatoes, and dill in a savory broth. A cozy one-pot comfort meal with deep, familiar flavors.
mainamericanbeef🫕 dutch ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium yellow onion (thinly sliced)
- ½ teaspoon minced garlic
- ¾ cup beef broth
- 8 cups chopped green cabbage
- 1 (14.5 ounce) can diced tomatoes (with juices)
- ¾ cup tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- cooked rice (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 35%
CARBS 13G24% OF CAL
4G FIBER1G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 542mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.