Ground Beef and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cabbage is a hearty, budget-friendly skillet dinner with tender cabbage, carrots, and seasoned beef in a savory tomato broth. It's quick to prepare and satisfying on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons (30ml) olive oil
- 1 onion, (diced)
- 3 cloves garlic, (minced)
- 1 cup (240g) diced tomatoes ((or 1 cup tomato sauce))
- 1 pound (450g) ground beef
- 1-2 teaspoons (3-6g) paprika ((see notes))
- 2-3 teaspoons (4-6g) fresh thyme ((or ⅔-1 teaspoon dried thyme))
- 1 teaspoon (6g) salt
- black pepper (to taste)
- 1 teaspoon (4g) or more bouillon powder
- 2 teaspoons (10-12g) Creole seasoning ((optional))
- 1 tablespoon (15ml) Worcestershire sauce
- 1 small head cabbage, (chopped)
- ¼ cup (60ml) low-sodium beef broth
- 1 cup (110g) grated carrots ((optional))
- parsley (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1097mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.