Salt & Lavender · by Natasha★ 4.7 (3)
Ground Beef and Cabbage
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 55%
CARBS 20G25% OF CAL
7G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sautéed with ribbons of cabbage seasoned with paprika and herbs. A simple, hearty weeknight meal built from pantry ingredients.
mainamericanstir frybeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 tablespoons butter
- 1 medium onion (chopped)
- 1 medium green cabbage (cored & chopped)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 cup beef broth (or more, to taste)
- Seasoning salt & pepper (to taste, see note)
- Sour cream (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 55%
CARBS 20G25% OF CAL
7G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.