Salt & Lavender · by Natasha★ 5.0 (11)
Ground Beef Alfredo Bake
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
2G FIBER46G OTHER3G TOTAL SUGAR
FAT 41G48% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and pasta casserole in creamy Alfredo sauce, topped with mozzarella. Rich, hearty, and kid-friendly comfort food.
mainitaliancasserolepastabeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked penne pasta
- 16 ounces lean ground beef
- 2-3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt & pepper (to taste)
- 1 (15 oz) jar Alfredo sauce
- 1.5 cups shredded mozzarella cheese (divided)
- 1/2 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 51G27% OF CAL
2G FIBER46G OTHER3G TOTAL SUGAR
FAT 41G48% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1543mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 599mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.