Mexican Please · by Mexican Please★ 5.0 (7)
Grocery List for 37 Mexican Recipes
NUTRITION · PER SERVING—
CAL 25%·PRO 50%
CARBS 63G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This is a curated grocery list of ingredients for making 37 Mexican recipes. It lists core pantry items, proteins, vegetables, and staples. Use it as a reference when shopping to stock your kitchen for Mexican cooking.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3-4 avocados
- 4-6 jalapenos (or serranos)
- 6-8 plum tomatoes
- 8-10 tomatillos
- 4-6 onions
- 2 garlic bulbs
- 1 bunch cilantro
- 5-6 limes
- 2 cans chipotles in adobo
- rice
- beans (canned or dried)
- flour tortillas (burrito sized)
- corn tortillas
- chicken breasts
- eggs
- cheese (I use Jack, Cotija, and Queso Fresco)
- kitchen staples
At a glance
PER SERVING
CAL 25%·PRO 50%
CARBS 63G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 18G33% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 947mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.