Immaculate Bites · by Imma Adamu★ 5.0 (3)
Grits Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 41%
CARBS 41G31% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 32G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy grits made with butter and cheddar. A versatile Southern staple that pairs well with eggs, sausage, or meaty mains. Ready in 20 minutes.
sidesouthernbowl🥄 saucepangluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup quick grits
- 2 cups water
- 3 cups milk (, sub with water)
- 1 bay leaf
- 3-4 tablespoons unsalted butter
- 1-2 cups white sharp cheddar cheese (, preferably smoked)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 41%
CARBS 41G31% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 32G54% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 288mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 565mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.