Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (40)
Grits Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 15%
CARBS 29G25% OF CAL
1G FIBER5G SUGAR23G OTHER
FAT 38G71% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery stone-ground grits enriched with cream and half-and-half for richness. A Southern staple that works as a breakfast side or comfort food base.
sidesouthern🍲 stockpotgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Half and half
- 1 cup chicken broth, stock or even water
- 1 cup water
- 1 cup Stone ground grits
- ½ cup Unsalted Butter
- 2-4 tbsp Heavy Whipping Cream (if you want them extra creamy / check notes)
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 15%
CARBS 29G25% OF CAL
1G FIBER5G SUGAR23G OTHER
FAT 38G71% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 141mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.