Plain Chicken · by StephanieParker★ 5.0 (2)
Grits Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 16%
CARBS 88G48% OF CAL
2G FIBER19G OTHER67G TOTAL SUGAR
FAT 42G52% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie with a unique twist: grits mixed into the filling for texture similar to oatmeal cookies. A Southern dessert that impresses at holiday tables.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- ¼ cup quick cook grits
- 6 Tbsp unsalted butter
- 1 cup white sugar
- ¾ cup light corn syrup
- 3 large eggs
- 2 tsp pure vanilla extract
- 1½ cups coarsely chopped pecan halves
- 1 (9-inch) deep dish pie crust
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 16%
CARBS 88G48% OF CAL
2G FIBER19G OTHER67G TOTAL SUGAR
FAT 42G52% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 176mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.