Budget Bytes · by Beth Moncel
Grits 'n Greens
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 21%
CARBS 27G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern breakfast combining creamy grits, cooked collard greens, and a fried egg. Hearty and savory, it's a traditional breakfast that sticks with you through the morning.
mainsoutherneggs⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 Tbsp quick cooking grits ($0.04)
- 1/2 Tbsp butter ($0.03)
- 1/2 cup collard greens ($0.42)
- 1 large egg ($0.12)
- to taste salt and pepper ($0.05)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 21%
CARBS 27G45% OF CAL
3G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 860mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.