Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Grits Fritters
NUTRITION · PER SERVING272M COOK
CAL 24%·PRO 33%
CARBS 61G51% OF CAL
2G FIBER40G OTHER18G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried fritters made from cooked grits mixed with cheese, bacon, corn, and green onion. Savory and crunchy. Serve as an appetizer, snack, or alongside sauce.
startersouthern🫕 dutch oven⚡ microwave🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup quick-cooking grits
- 4 cups milk
- 1 teaspoon salt
- 1 1/2 cups (6 ounces) shredded extra-sharp white cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (minced)
- 1/2 cup corn kernels
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 3 cups Panko crumbs
- Vegetable oil
- 1/2 cup Red Pepper Jelly
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 272M
CAL 24%·PRO 33%
CARBS 61G51% OF CAL
2G FIBER40G OTHER18G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 12m
- Sodium
- 855mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 367mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.