Family Food on the Table · by Kathryn Doherty
Grits and Sausage Casserole
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 44%
CARBS 14G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 30G66% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy breakfast casserole of soft grits, sausage chunks, and eggs bound with milk and cheddar. Rich, hearty comfort food for brunch gatherings.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups water
- 1 cup quick-cooking grits
- 3/4 teaspoon salt (divided)
- 2 tablespoons butter (sliced)
- 2 lbs. pork sausage (cooked and drained)
- 2 cups shredded cheddar cheese (divided)
- 3 large eggs
- 1 1/2 cups whole milk
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 44%
CARBS 14G13% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 30G66% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 910mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.