Grits a Ya Ya
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)

Grits a Ya Ya

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 46%
CARBS 43G31% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 34G55% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy gouda grits topped with seasoned shrimp and a spinach-mushroom sauce. A restaurant-quality dish from Pensacola with Southern flavor and elegant presentation.

mainamericanbowlshellfishgluten free
View the full recipe on Peas and Crayons →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cups vegetable broth
  • 1/4 cup heavy cream
  • 1/4 cup evaporated milk [or regular milk]
  • 1 cup of old fashioned grits
  • 4 TBSP unsalted butter
  • 1/4 lb gouda cheese ((freshly grated))
  • 1/4 cup evaporated milk
  • 2 TBSP butter
  • 3 TBSP minced onion
  • 1/2 tbsp minced garlic [approx. 2 cloves]
  • 1 cup spinach ((chopped or torn))
  • 1 cup portobello mushroom ((chopped or sliced))
  • 2 TBSP chopped green onion
  • salt, pepper, and hot sauce to taste
  • a drizzle of oil (for sautéing)
  • 1/2 pound shrimp, peeled and deveined ((tail on or off))
  • cayenne pepper
  • garlic powder
  • parsley
  • salt (to taste)
PREP
20M
SODIUM
1559MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.