Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Grit Cakes Recipe
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 7%
CARBS 13G43% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried cakes made from stone-ground grits with a creamy interior. A Southern side dish that doubles as comfort food.
sidesouthern🫕 dutch oven🥧 baking dish🍳 skillet
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups milk
- 2 cups chicken stock
- ½ cup yellow onion (grated )
- 3 garlic cloves (minced )
- 1 cup stone ground grits
- 1 ½ teaspoons kosher salt
- ½ teaspoon coarse ground black pepper
- 4 tablespoons unsalted butter
- ¾ cup all-purpose flour
- 1 teaspoon seasoned salt
- Neutral oil for frying
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 7%
CARBS 13G43% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 311mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 42mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.