Grit Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern grit cakes made from creamy grits mixed with butter, cheddar, and egg, then baked until golden. Savory and comforting, they work as breakfast, a dinner side, or an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (840ml) water
- 3 cups (710ml) milk
- 1 bay leaf
- 1 teaspoon salt
- 2 cup (340g) stone-ground grits
- ½ cup (113g) unsalted butter, (plus +2 tablespoons for frying)
- 1-2 cup (120-240g) sharp cheddar cheese, (grated)
- 1 egg
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 776mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 247mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.