An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (11)
Grissini / Italian Breadsticks
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 6G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long, thin, crispy breadsticks made from simple dough. Perfect for snacking or serving alongside soup and stew.
starteritalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ cup + 1 tablespoon water (lukewarm) ((135 grams total))
- ½ teaspoon salt
- ½ teaspoon honey or sugar
- 1¾ cups + 1/2 tablespoon all purpose flour ((222 grams total))
- 1 teaspoon active dry yeast
- 2¼ tablespoons olive oil
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 6G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 4mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.