Diethood · by Katerina Petrovska
Grissini (Italian Breadsticks)
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 5%
CARBS 14G63% OF CAL
1G FIBER13G OTHER0G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy Italian breadsticks made from simple dough. Lightly seasoned and baked until golden, they serve as a satisfying snack or side with any meal.
sideitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 teaspoon instant dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (100-110F degrees)
- 3 tablespoons extra-virgin olive oil (divided)
- 1 teaspoon salt
- 2½ cups bread flour
- 2 tablespoons semolina flour
- 2 teaspoons dried Italian seasoning (optional)
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 5%
CARBS 14G63% OF CAL
1G FIBER13G OTHER0G TOTAL SUGAR
FAT 3G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.