Grissini - Italian Breadsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long, thin, and crispy Italian breadsticks perfect for serving with drinks, cured meats, and cheese as an aperitivo, or for dunking in dips and soups. Homemade and simple to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups bread flour ( spooned and levelled (270g))
- 1 tsp sugar
- 1.5 tsp fine sea salt
- 1 tsp fast action yeast
- 2 tbsp olive oil
- ¾ cup warm water ((180ml))
- semolina (, for dusting)
At a glance
PER SERVING · TIME 122M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 178mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 4mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.