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Chelsea's Messy Apron · by Chelsea Lords

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NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 21%
CARBS 16G24% OF CAL
0G FIBER11G OTHER5G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slider sandwiches stacked with salami, pepperoni, ham, and provolone on Hawaiian rolls, topped with pickled lettuce and banana peppers. Bold, tangy flavor in every bite.

mainamericansandwichporkgluten free
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 Hawaiian sweet dinner rolls
  • 12 slices ultra-thin sliced provolone cheese (divided, see note 1)
  • 3 ounces deli salami
  • 3 ounces deli pepperoni
  • 4 ounces deli ham (6 slices)
  • 3-1/2 tablespoons garlic-herb butter
  • 1 (8-ounce) bag shredded iceberg lettuce
  • 1/4 cup diced banana peppers
  • 1/4 cup thinly sliced red onion
  • 2 roma tomatoes (optional, thinly sliced)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 lemon
  • 1 tablespoon Dijon-style mustard
  • 1-1/2 tablespoons red wine vinegar
  • 1-1/2 teaspoons granulated sugar
  • 2-1/2 tablespoons olive oil
  • 1/4 cup mayo (full-fat, Best Foods/Hellman’s)
  • 1 teaspoon Italian seasoning (plus salt and pepper)
PREP
20M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.