Grinder Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian roll sliders loaded with pepperoni, salami, turkey, and provolone, brushed with a buttery Parmesan glaze and baked golden. A crowd-pleasing handheld sandwich for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Hawaiian rolls
- 4 ounces sliced pepperoni
- 4 ounces sliced salami
- 8 ounces deli turkey or ham, (sliced)
- 4 ounces provolone cheese, sliced
- 2 tablespoons butter
- 1/4 teaspoon garlic salt
- 2 tablespoons Parmesan cheese, (grated)
- 2 ½ cups Iceberg lettuce, (shredded)
- 2 tablespoons red onion, (diced)
- 1 small tomato, (chopped)
- 1/4 cup pepperoncini peppers, (chopped)
- 1/4 cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon garlic, (minced)
- 2 tablespoons pepperoncini pepper liquid
- 1 teaspoon Italian seasonings
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon cracked black pepper
- 1/4 teaspoon dried Italian seasoning
- 1 tablespoon grated parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 836mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.