The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Grinder Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 33%
CARBS 14G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 40G74% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty deli-style pasta salad loaded with salami, pepperoni, turkey, cheese, and crisp vegetables in a tangy vinaigrette. Cold, bold, and crowd-pleasing.
mainamericansaladpastabeefpork
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked rotini pasta (or pasta of choice)
- 1½ cups chopped romaine lettuce (or iceberg)
- 1 cup halved grape tomatoes
- 1 cup chopped salami
- 1 cup chopped pepperoni
- 1 cup chopped deli turkey (or ham)
- 1 cup chopped provolone cheese
- ½ cup sliced red onion
- ½ cup sliced pepperoncini peppers
- red pepper flakes (optional for garnish)
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 3 tablespoons pepperoncini liquid
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 33%
CARBS 14G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 40G74% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1499mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.