Grillos Pickle Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill pickle dip combining cream cheese, Greek yogurt, and sour cream with fresh herbs and crunchy dill pickles. Tangy, cool, and veggie-friendly. Ready in minutes for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz cream cheese (, softened)
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1 1/2 cups dill pickle chips (, diced (Grillo brand recommended))
- 2 Tablespoons fresh dill (, chopped)
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- pinch cayenne pepper (optional)
- 1-2 Tablespoons pickle brine (, optional (to thin dip))
- Kettle Chips (, for serving- (we love the Boulder Canyon Classic Kettle Chips))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 81mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.