My Baking Addiction · by Jamie
Grillo's Pickle Dip
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 22%
CARBS 7G16% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 13G65% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with cream cheese, sour cream, greek yogurt, ranch seasoning, dill pickles, bacon, and cheddar. Tangy and savory, wildly popular for game day gatherings.
starteramericanporkgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup plain Greek yogurt
- 1 (1-ounce) packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
- 1 tablespoon dried dill
- 1 (32-ounce) container Grillo’s classic dill pickle spears (diced)
- 2 tablespoons pickle juice
- 8 slices bacon (cooked until crisp and crumbled)
- 1 ½ cups shredded cheddar cheese
- 1 jalapeño (seeded and diced (optional))
- ¼ cup finely sliced green onion (optional)
- a few dashes of your favorite hot sauce (optional)
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 22%
CARBS 7G16% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 13G65% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 958mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 167mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.